We offer an extensive range of interesting wines, both red and white at our Cellar Door: Methode Traditionnelle Blanc de Blancs, Viognier, Chardonnay, Syrah, Barbera, Montepulciano, Tannat and Noble Viognier.
Visitors to the Cellar Door can expect an intimate experience in a unique winery, hosted by Tony, the winemaker. Tony provides full and informative tastings and may invite guests to step through into our production area to learn about our winemaking techniques, including a tasting of unfinished wines from barrels.
For those who are interested, Tony will also talk (at length) about earth-building, furniture making and lead-lighting, or his other great passions – fly fishing and metal sculptures.
The café menu is intentionally simple with the focus on providing tasty food to accompany our wines. Our menu changes with the seasons and includes wood-fired pizzas, seasonal salads, or savoury plates.
The wood-fired pizza bases are also made on site, and there is usually 3 tasty topping combinations to choose from.
The café has a small dining room and a lovely outdoor courtyard beside the pizza oven, where diners can linger over their lunch with a glass of wine and enjoy being away from the hustle and bustle of town.
We recommend you book if you wish to come for lunch – call us on 06 8743224 or email us